Ninfas Red Sauce

Ninfas Red Sauce Ingredients

5 Tomatoes	2 Serrano chilies
1 ts Salt	1 tb Chopped cilantro
2 Arbol chilies; fried in oil	1/2 ts Chopped garlic

Instructions for Ninfas Red Sauce

1. Boil tomatoes until tender in a small amount of water. Remove from heat and place in blender. 2. Add salt, chilies, cilantro and garlic and blend to the desired consistency. This should be a thick, delicious sauce. Arbol chilies are long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and have a real bite. Serranos are small (about 1-1/2 in.) tapered green chilies usually only available canned. Although tiny, they too have a bite. They are available at Mexican markets and sometimes at the Farmers Co-op Market. If not available, substitute any small very hot chile for the arbol and jalapenos for the serranos. NINFAS HOUSTON From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro

Garlic

Salt

Tomato

Sauces Cilantro Garlic Tomato

for flavor and categorization

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