Ning Meng Chi Pien (Fried Chicken Slices with Sour Sauce)

4 Servings

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Ning Meng Chi Pien (Fried Chicken Slices with Sour Sauce) Ingredients

3/4 Lb Chicken breast	COATING
MARINADE	6 tb Cornstarch
1/2 ts Salt	3 tb Flour
1/2 tb Wine	SEASONING SAUCE
1/2 tb Light soysauce	3 tb Lemon juice (fresh)
1 tb Cornstarch	3 tb Soup stock
1 tb Cold water	1/2 ts Salt
1 Egg yolk	2 ts Cornstarch
1/8 ts Pepper	1 ts Sesame oil
8 c Oil	3 Drops yellow food coloring

Instructions for Ning Meng Chi Pien (Fried Chicken Slices with Sour Sauce)

Procedure: 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soysauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 tb of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 tb of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices. Posted by [COOKIE LADY] Friom Pei Meis Chinese Cook Book Volume II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Chinese