Nipponese Chicken Wings

4 Servings

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Nipponese Chicken Wings Ingredients

2 lb Chicken wings; tips cut off	4 tb Soy sauce
MARINADE	2 tb Vinegar
2 tb Soy sauce	1 tb Sugar
1 tb Ginger root; minced	1 tb Sesame oil
SAUCE	2 Stalks green onion; finely
1 Clove garlic; minced	To Taste Tabasco sauce;
1 tb Ginger root; minced

Instructions for Nipponese Chicken Wings

Note: prepare sauce 2 to 3 hours before use. Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good. Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers! ~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com) Suggested Wine: Japanese beer or Sak? Recipe by: Norikos Kitchen Posted to recipelu-digest by "Valerie Whittle" on Feb 15, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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