Try this No Bake Blueberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix sugar & cornstarch in medium sized saucepan. Stir in water until blended. Add 1 cup blueberries. Stir over medium heat until mixture thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring constantly, until berries release their juices. Remove from heat & stir in remaining berries. Cool to room temperature. Beat cheese, confectioners sugar & vanilla in bowl until well blended. Spread over bottom of crust. Cover with blueberry mixture. Refrigerate 2 hours or until well chilled. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 | ||
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Calories: 3058 | ||
Calories from Fat: 1246 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.4g | 185 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 1668.5mg | 58 % | |
Potassium 668.3mg | 18 % | |
Total Carbohydrate 442g | 130 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 428.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3058
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