No Bake Lemon Cheese Cake

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No Bake Lemon Cheese Cake Ingredients

1 pk (3 oz.) lemon jello	Topping mix
1 c Boiling water	CRUST:
2 pk (8 oz.) cream cheese	1 1/2 c Graham crumbs
1/2 c Sugar	1/3 c Sugar
1 ts Vanilla	6 tb Melted butter
1 Envelope Dream Whip instant

Instructions for No Bake Lemon Cheese Cake

CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside. Dissolve lemon jello in small bowl with boiling water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4 hours before serving. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: ctlindab@usa.nai.net

Main Ingredient: UnassignedCuisine: Uncategorized