No Gluten Bread

8 Servings

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No Gluten Bread Ingredients

2 c Soy flour, defatted	1/4 c Honey
1 c Cornmeal	2 tb Applesauce
1 c Brown rice flour	2 1/2 c Water
3 ts Baking powder

Instructions for No Gluten Bread

Mix flours and baking powder in largebowl. Add honey, applesauce, and water. Mix well. (Should be like a cake batter, add a little more water if necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan. Bake for 1 1/2 hours at 275 degrees until well browned. HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour, or half rice and half garbanzo. Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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