No-Bake Cherry Custard Cake

12 Servings

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No-Bake Cherry Custard Cake Ingredients

1 Prepared 10" angel food cake	1 c Light sour cream
1 pk Sugar-free instnat vanilla	21 oz Can light cherry pie filling
1 1/2 c Milk, 2% lowfat

Instructions for No-Bake Cherry Custard Cake

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4 g. protein. MC formatting by bobbi744@sojourn.com Recipe by: Associated Press Posted to Digest eat-lf.v097.n041 by Roberta Banghart on Feb 12, 1997.

Main Ingredient: CakeCuisine: Uncategorized

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