No-Bake Holiday Fruitcake (December)

No-Bake Holiday Fruitcake (December) Ingredients

1 pk Graham cracker crumbs (16	1 Container candied pineapple;
1 Container red candied	2 cn Sweetened condensed milk;
1 Container green candied	1 1/2 c Pecans; coarsely chopped

Instructions for No-Bake Holiday Fruitcake (December)

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! This recipe comes from; Mr. Food? Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food? (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028 on Jan 19, 1998

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Graham Cracker

Milk

Pecan

Pineapple

Cakes Fruits Holidays Apple Ham Milk Unassigned

for flavor and categorization

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