No-Cholesterol Fruit-Filled Muffins

12 Servings

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No-Cholesterol Fruit-Filled Muffins Ingredients

2/3 c Skim milk	1/4 c Fruit preserves (any flavor)
1 tb Vegetable oil	GLAZE
1/4 c Cholesterol-free egg product	2/3 c Powdered sugar
2 c Bisquick baking mix	4 ts Water
2 tb Sugar

Instructions for No-Cholesterol Fruit-Filled Muffins

1. Heat oven to 400F. (High-altitude (3500-6500 ft.): Heat oven to 425F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13-18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze. *** GLAZE *** Stir powdered sugar and water in small bowl until smooth. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized