Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 48 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 Pkg. Yellow Cake Mix
- 2 1/2 c Quick-cooking oats
- 1 1/2 Stick margarine; melted
- 12 oz Jar Seedless rasp. jam or
- 1 tb ;water
Preparation
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. Source: Duncan Hines. From the MM recipe database of Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS On TUE, 27 JUN 1995 194649 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
