No-Crust Coconut Custard Pie

8 Servings

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No-Crust Coconut Custard Pie Ingredients

3/4 Stick butter	3 Eggs; beaten
2 tb Flour	1 ts Vanilla
1 1/2 c Sugar	1 cn (3.5-oz) coconut
1 cn (large) evaporated milk

Instructions for No-Crust Coconut Custard Pie

Mix all ingredients well. Pour into 9-inch pie pan that has been heavily greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm. MRS GLENDON (MARGARET) BRUHL From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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