No-Crust Egg Custard Pie recipe
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No-Crust Egg Custard Pie

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pie

Tags: Pies, Butter, Milk [edit]

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