No-Egg Egg Salad recipe
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No-Egg Egg Salad

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Servings: 4 Sandwiches
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a large bowl, mix ingredients together, and youre done. Makes 4 sandwiches or serves 6-8 as a dip. Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat; (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip


Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Salads, Celery, Mayo, Mustard, Carrot, Onion, Green Onion, Eggs, Lunch [edit]

Groups: [edit]

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