No-Guilt Chicken Pot Pie

No-Guilt Chicken Pot Pie Ingredients

1 c Cubed cooked chicken	1/2 c Milk
1 pk (9 oz) frozen mixed	1 Egg
1 cn (10 3/4 oz) Fat Free Cream	1 c Reduced fat Bisquick

Instructions for No-Guilt Chicken Pot Pie

Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup. Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com Recipe by: Campbells 98% fat-free Cream of Chicken Soup recipe Posted to Digest eat-lf.v097.n237 by Roberta Banghart on Sep 19, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bisquick	Chicken	Cream	Egg
Milk

Bobbie - no Buttermilk Healthwise Egg Chicken Cream Milk

for flavor and categorization

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