No-Oil Vinaigrette

1 Serving

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No-Oil Vinaigrette Ingredients

2 ts Dijon mustard; grainy style	1 tb Chopped parsley
Freshly ground black pepper	1/2 c Raspberry vinegar
1 ts Fresh basil; finely chopped	1/2 c Fresh lemon juice
1 tb Shallots; finely chopped	Salt; to taste

Instructions for No-Oil Vinaigrette

Put all ingredients in food processor and process until well blended. Season to taste. Makes about 1 cup. Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald on Dec 08, 1996.

Main Ingredient: Cuisine: Uncategorized

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