Nontraditional, Traditional Gefilte Fish (Hl)

12 Servings

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Nontraditional, Traditional Gefilte Fish (Hl) Ingredients

2 lg Onions; unpeeled, cut into	Garlic powder; to taste
12 oz Celery and carrot sticks	Black pepper; to taste
48 oz Gefilte fish; should have 12	Salt; to taste

Instructions for Nontraditional, Traditional Gefilte Fish (Hl)

Preheat oven to 350 degrees. Arrange onion, celery and carrot sticks with entire contents of gefilte fish jars, including broth, in a large rectangular glass baking dish. Sprinkle with garlic powder, black pepper and paprika. Bake for 1 hour. Remove fish from broth and place on serving dish. Garnish with carrots and celery. Refrigerate until ready to serve. The fish will look exactly like it did when your grandmother made it. Yield: 12 servings Nutritional information per serving: Calories: 114, Protein: 11 grams, Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium: 612 milligrams. Recipes courtesy of Myra Chanin, aka "Mother Wonderful" Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized