Noodle Casserole (Ham, Pork, Tuna, Chicken or Turkey)

Noodle Casserole (Ham, Pork, Tuna, Chicken or Turkey) Ingredients

3 c Egg noodles; uncooked	1 cn Cream of mushroom soup;
1 tb Butter or margarine	1/2 c Miracle Whip?
1/4 c Onion; chopped	1 cn Tuna; drained and flaked
1/2 c Celery; chopped	1/2 c Potato chips; crushed

Instructions for Noodle Casserole (Ham, Pork, Tuna, Chicken or Turkey)

1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving. Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd on Jan 21, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Cream of Mushroom	Egg	Margarine
Onion	Potato	Tuna

Chicken Casseroles Pasta Turkey Celery Cream Mushrooms Butter Onion Potato

for flavor and categorization

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