Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving. Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd on Jan 21, 1998
