Try this Noodle Casserole (Ham, Pork, Tuna, Chicken or Turkey) recipe, or contribute your own.
Suggest a better description1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving. Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 93 | ||
Calories from Fat: 76 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 22.4mg | 1 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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