Noodle Kugel with Sauteed Mushrooms

8 Servings

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Noodle Kugel with Sauteed Mushrooms Ingredients

8 oz Medium egg noodles	3/4 ts Paprika; divided
5 tb Oil; or butter, divided	2 Eggs; beaten
1 lg Onion; peeled, ended, minced	3 tb Parsley chopped optional
8 oz Sm mushrooms; quartered if

Instructions for Noodle Kugel with Sauteed Mushrooms

Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced onion & saute till very tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized