Noodle Lasagna

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Noodle Lasagna Ingredients

4 oz Egg noodles; wide --	6 oz Can tomato paste
Uncooked	1 Onion -- chopped
1 c Cottage cheese -- low fat	10 ml Garlic; minced -- or 1/8 t
1 lb Lean beef round -- trimmed	Garlic powder
Of	2 ts Dried oregano
Fat -- ground	Salt & pepper -- to taste
28 oz Can tomatoes; undrained --	1 c Shredded -- part skim pizza
Well	Cheese--about 4 oz
Broken up	1/4 c Parmesan cheese -- grated

Instructions for Noodle Lasagna

Cook noodles according to pkg directions. Rinse under cold water; drain. Combine with cottage cheese. Spray nonstick skillet with cooking spray. Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--270.6 Carbohydrate--21.1 grams Fat--10.1 grams Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Italian

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