Noodle Soup

2 Servings

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Noodle Soup Ingredients

1/2 c Shredded carrot	1 c Ready-to-serve low sodium
1/4 c Chopped onion	Chicken Broth
1/4 c Diagonally sliced celery	1 1/2 oz Uncooked medium or thin egg
2 ts Margarine	Noodles

Instructions for Noodle Soup

In a 1-quart microwave casserole combine carrot, onion, celery and margarine; cover and microwave on HIGH for 1 minute. Add borth and 1/2 cup water and stir in noodles; cover and microwave on Medium (50%) for 3 minutes, stirring every minute. Let stand for 2 minutes, until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories 151 Calories, 6g Fat Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith

Main Ingredient: ChickenCuisine: Uncategorized

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