Noodle Stroganoff

6 Servings

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Noodle Stroganoff Ingredients

1/4 c Butter or margarine	1 cn Beef consomme
1/4 c Sliced scallions or onions	1 ts Salt
1 Garlic clove; minced	1/4 ts Pepper
1/2 lb Mushrooms; sliced	4 oz Medium egg noodles
1 lb Ground beef	1 c Sour cream
3 tb Lemon juice	Snipped parsley
3 tb Burgundy or other red wine

Instructions for Noodle Stroganoff

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized