Noodles in Brown Bean Sauce

Noodles in Brown Bean Sauce Ingredients

2 Or	1 Clove garlic
3 Dried black mushrooms	2 tb Oil
Shredded vegetables	1/2 ts Salt
Egg threads	1 tb Hoisin sauce
3/4 lb Egg noodles	1/4 c Stock
1/2 lb Lean pork	1/4 ts Sugar
2 tb Brown bean sauce	1 ds Cayenne pepper

Instructions for Noodles in Brown Bean Sauce

1. Soak dried mushrooms. 2. Prepare shredded vegetables and egg threads as in "Soy Jam Noodles". 3. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 4. Mince or grind pork. Dice soaked mushrooms. Mash brown bean sauce. Crush garlic. 5. Heat oil. Add salt, then garlic, and brown lightly. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 6. Add mushrooms; stir-fry 1/2 minute more. Quickly stir in brown bean sauce, hoisin sauce and stock. Then cook, covered, 5 minutes over medium heat, stirring occasionally. Sprinkle with sugar and cayenne pepper. 7. Transfer noodles to a preheated bowl and pour the sauce over. Garnish with egg threads and shredded vegetables and serve. VARIATION: For the pork, substitute beef. For the brown bean sauce, substitute yellow bean paste. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Egg	Garlic	Hoisin Sauce
Mushroom	Pork	Salt	Sugar

Pasta Bean Mushrooms Garlic

for flavor and categorization

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