Noodles in Meat Sauce

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4 Servings

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Noodles in Meat Sauce Ingredients

4 Dried black mushrooms 2 tb Oil
2 tb Cloud Ear mushrooms 2 c Stock
10 Dried shrimp 1 lb Noodles
1/2 lb Lean pork 2 tb Cornstarch
2 Scallion stalks 1/4 c Mushroom-soaking liquid
1 tb Soy souce 2 Eggs
1/2 tb Sherry 1/2 ts Salt
2 c Stock 1 ds Pepper
1/4 c Mushroom-soaking liquid

Instructions for Noodles in Meat Sauce

1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp. 2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch sections. 3. Combine soy sauce, sherry, stock and reserved mushroom liquid. 4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more. 6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes. 7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in a double boiler. 8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken. 9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper. 10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pasta Corn Mushrooms Scallion Sherry Shrimp
for flavor and categorization