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Noodles in Meat Sauce
4 Servings
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Noodles in Meat Sauce Ingredients
4 Dried black
mushroom
s
2 tb Oil
2 tb Cloud Ear
mushroom
s
2 c
Stock
10 Dried
shrimp
1 lb Noodles
1/2 lb Lean
pork
2 tb
Cornstarch
2
Scallion
stalks
1/4 c
Mushroom
-soaking liquid
1 tb Soy souce
2
Eggs
1/2 tb
Sherry
1/2 ts
Salt
2 c
Stock
1 ds
Pepper
1/4 c
Mushroom
-soaking liquid
Instructions for Noodles in Meat Sauce
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp. 2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch sections. 3. Combine soy sauce, sherry, stock and reserved mushroom liquid. 4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more. 6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes. 7. Meanwhile parboil noodles as in "Parboiled Noodles #1/#2". Keep warm in a double boiler. 8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken. 9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper. 10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve. From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cornstarch
Eggs
Mushroom
Pork
Salt
Scallion
Sherry
Shrimp
Pasta
Corn
Mushrooms
Scallion
Sherry
Shrimp
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