Noodles in Soup with Roast Pork #2

Noodles in Soup with Roast Pork #2 Ingredients

1/4 lb Egg noodles	1/2 c Cooked shrimp
1/4 lb Roast pork	6 c Stock
1/4 lb Preserved cabbage

Instructions for Noodles in Soup with Roast Pork #2

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred. 3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat through. 4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage

Egg

Pork

Shrimp

Soups Cabbage Shrimp Lunch

for flavor and categorization

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