Noodles in Three-Flavored Sauce

Noodles in Three-Flavored Sauce Ingredients

1 lb Noodles	1/2 ts Salt
1/4 lb Roast pork	1/2 ts Sugar
1 Spanish onion	1 ds Pepper
1 Tomato	2 -(up to)
1/2 c Catsup	3 tb Curry powder
1 ts Hoisin sauce	1/3 c Stock

Instructions for Noodles in Three-Flavored Sauce

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges. 3. Combine catsup, hoisin sauce, salt, sugar and pepper. 4. In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent. 5. Stir in stock, then roast pork, and heat quickly. 6. Stir in catsup-hoisin mixture and mix well to blend. 7. Gently stir in tomato wedges only to heat through. 8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. VARIATION: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Curry	Hoisin Sauce	Onion	Pork
Salt	Sugar	Tomato

Pasta Onion Tomato

for flavor and categorization

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