North African Split Pea Soup

North African Split Pea Soup Ingredients

4 lb Green split peas	2 ts Ground cinnamon
1 ga Water	1/2 ts Cayenne
2 lb Onions; (2 quarts) chopped	1 tb Ground cardamom
10 Cloves garlic; (3 tbsp.)	2 qt Vegetable stock; or water
1/2 c Vegetable oil	1/4 c Fresh lemon juice
8 Bay leaves	1 qt Brown rice; cooked (1-lb,
2 tb Ground cumin	Salt and black pepper; to

Instructions for North African Split Pea Soup

1. Rinse the split peas and combine with the water; boil, then simmer, covered, for 45 minutes to 1 hour. 2. Meanwhile, in another pot, saute the onion and garlic until the onion is translucent. 3. Mix in the spices and saute for 5 minutes more, stirring trequently to prevent burning. Set aside. 4. When the split peas are cooked, stir in the onion mixture and the remaining ingredients. Remove the bay leaves. 5. Reheat gently if necessary. Meal Planning: Simple to prepare, alluring, aromatic soup. Preparation Time: 10 minutes; Cooking Time: 1 hour and 20 minutes, including cooking the split peas. Per 6-oz serving: 98 cals, 2.7 g fat, 10 mg sodium. Need 2-1/2 gal stock pot. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd

Main Ingredient: SoupCuisine: Uncategorized

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