North Carolina Grated Sweet Potato Pudding

North Carolina Grated Sweet Potato Pudding Ingredients

5 c Sweet Potatoes, Raw;	1/4 ts Ground Allspice
3/4 c Brown Sugar, Packed *	1/4 ts Ground Cloves
1 1/2 c Milk	1/2 c Seedless Raisins
1/2 c Butter; melted	1/2 c Coconut, Shredded; fresh or
3 Eggs; well beaten	1/2 c Pecans; chopped
1/4 ts Nutmeg; grated	1 ts Orange Rind; grated
1/2 ts Ground Cinnamon

Instructions for North Carolina Grated Sweet Potato Pudding

* Use up to 1 cup of packed brown sugar if using fresh coconut. Preheat oven to 400 F. Mix all the ingredients together and pour into a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins. As crust forms around edges during baking, remove from oven and stir pudding well to mix the crust throughout. Do this several times until cooking is finished. Serve warm or cold, plain or topped with cream or ice cream. Yield: 8 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 05:57:49 -0400 From: Bill Spalding

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Brown Sugar	Butter	Cinnamon
Cloves	Coconut	Eggs	Milk
Nutmeg	Orange	Pecan	Raisins
Sweet Potato

Puddings Desserts Potatoes Butter Orange Potato Raisin Milk

for flavor and categorization

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