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North Carolina Western Bbq Sauce Vi (For Smoked Pork) recipe

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North Carolina Western Bbq Sauce Vi (For Smoked Pork)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 sm Bot Heinz 57 Sauce
2 Clove ga0rlic
Red pepper flakes
1 c Ketchup
1/2 c Vinegar
1/2 c Butter
1 1/2 c Brown sugar
1 tb Celery seed
1 c Onion
1 tb Dry mustard

Preparation

1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT

Cuisine: Uncategorized Main Ingredient: Pork

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