Try this North Carolina Western Bbq Sauce Vi (For Smoked Pork) recipe, or contribute your own.
Suggest a better description1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1426g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3948 | ||
Calories from Fat: 986 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 109.5g | 146 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 3593.9mg | 124 % | |
Potassium 3026.3mg | 80 % | |
Total Carbohydrate 762.4g | 224 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 748.2g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.