Update my dinner status, I'm making this tonight.
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 Feet medium (2-inch
- Diameter) hog casings
- 2 1/2 lb Lean pork butt, cubed
- 1/2 lb Pork fat, cubed
- 1 1/2 ts Salt, or to taste
- 2 ts Freshly coarse ground
- 2 ts Finely ground coriander
- 2 cl Garlic, finely minced
- 1 ts Crushed red pepper for
- Hot sausage, or to taste
- Black pepper
Preparation
"This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat. 4. Stuff into the casings and twist off into three-inch links. 5. Refrigerate and use within three days or freeze. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
