Nortons Marine Dining Room Shrimp Scampi

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Nortons Marine Dining Room Shrimp Scampi Ingredients

24 Peeled and deveined shrimp;	1/4 c Dry white wine such as
2 c (4 sticks) butter; melted	1 1/2 c Plain dry bread crumbs
1/2 c Chopped green onion; (white	1 tb Dried basil
1 tb Chopped fresh parsley	1 tb Dried oregano
1 1/2 tb Fresh lemon juice	1 tb Garlic salt
1 tb Finely chopped fresh garlic	1 tb Garlic powder

Instructions for Nortons Marine Dining Room Shrimp Scampi

Notes: Nortons Marine Dining Room, Green Lake. Milwaukee Journal Sentinel. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings. David Sasse, executive chef, sent the shrimp recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: ShrimpCuisine: Uncategorized