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Nortons Marine Dining Room Shrimp Scampi
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Nortons Marine Dining Room Shrimp Scampi Ingredients
24 Peeled and deveined
shrimp
;
1/4 c Dry
white wine
such as
2 c (4 sticks)
butter
; melted
1 1/2 c Plain dry
bread crumbs
1/2 c Chopped green
onion
; (white
1 tb Dried
basil
1 tb Chopped fresh
parsley
1 tb Dried
oregano
1 1/2 tb Fresh
lemon
juice
1 tb
Garlic
salt
1 tb Finely chopped fresh
garlic
1 tb
Garlic
powder
Instructions for Nortons Marine Dining Room Shrimp Scampi
Notes: Nortons Marine Dining Room, Green Lake. Milwaukee Journal Sentinel. Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish. Combine bread crumbs, basil, oregano, garlic salt and garlic powder. Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings. David Sasse, executive chef, sent the shrimp recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Bread crumbs
Butter
Garlic
Lemon
Onion
Oregano
Parsley
Shrimp
White Wine
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