Norton-Breckenridge Houses Blintz Souffle recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Norton-Breckenridge Houses Blintz Souffle

Try this Norton-Breckenridge Houses Blintz Souffle recipe, or post your own recipe for Norton-Breckenridge Houses Blintz Souffle

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Grease a 9"x13" baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside. In a medium bowl, beat together remaining ingredients for batter. Pour half of batter mixture into prepared pan; carefully spoon filling evenly over batter. Cover and refrigerate for 2 hours or overnight. Bake uncovered at 350 degrees for 50-60 minutes. Serve with sour cream on the side. Serves 8. Posted to FOODWINE Digest 10 Oct 96 From: Anne Goldberg Date: Fri, 11 Oct 1996 08:19:37 -0500


Cuisine: Uncategorized Main Ingredient:

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Norton-Breckenridge Houses Blintz Souffle Reviews

[add your review]

Submit Your Review : Norton-Breckenridge Houses Blintz Souffle

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Norton-Breckenridge Houses Blintz Souffle"?  Add your link to this page.

Import Into BigOven (BGO)