Norwegian Almond Bars

36 Servings

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Norwegian Almond Bars Ingredients

BASE	1/2 ts Cardamom
1 3/4 c All-purpose flour	1 Egg
3/4 c Sugar	1 Tube (7 oz) almond paste
1 ts Baking powder	NUTRITIONAL INFO PER SERVING
1/2 ts Salt	120 x *Calories
3/4 c Margarine or butter;softened	2 x *Gm Protein
FILLING	15 x *Gm Carbohydrate
1 1/4 c Powdered sugar	6 x *Gm Fat
1/2 c Mashed potato flakes	6 x *Mg Cholesterol
1/2 c Water	85 x *Mg Sodium
1 ts Cinnamon	55 x *Mg Potassium

Instructions for Norwegian Almond Bars

Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars. (Source: Pillsbury Classic #122 - April 1991) (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

Main Ingredient: CookiesCuisine: Uncategorized