Try this Norwegian Apple Cake a la Finsrud recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees and grease 9 inch deep pie pan or bread pan. Cream maple syrup and butter and add beaten egg. Stir with mixer. Sift dry ingredients and carefully add apple and nuts. Add hot water. Bake at 325 degrees for about 40 minutes. Do not overbake. NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER! Recipe by: Prakashs Mom Posted to MC-Recipe Digest V1 #1050 by sarvananda bluestone
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 | ||
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Calories: 283 | ||
Calories from Fat: 156 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 56.9mg | 18 % | |
Sodium 249.8mg | 9 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 27g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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