Norwegian Coconut Cake

Norwegian Coconut Cake Ingredients

2 c Flour plus 2 T flour	1 c Milk
4 ts Baking powder	1 ts Almond extract
1 ts Soda	2 Large eggs
1/2 ts Salt	8 oz Coconut
1 1/4 c Sugar	4 tb Sugar
1/2 c Shortening, softened	5 tb Margarine

Instructions for Norwegian Coconut Cake

Sift together into bowl the flour, baking powder, soda, salt, and sugar. Add the shortening, milk, and almond extract. Beat, then add eggs, and beat for two minutes longer. Grease and flour baking pan and bake at 350 degrees for 15 minutes. Open oven door and spread a mixture of the coconut, nut, sugar, and margarine on top of cake and bake 30 minutes longer. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 19:22:26 -0400 (EDT) From: Wendy Johnson

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Baking Powder	Coconut	Eggs
Flour	Margarine	Milk	Salt
Shortening	Sugar

Cakes Milk

for flavor and categorization

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