Norwegian Griddle Cakes

26 Servings

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Norwegian Griddle Cakes Ingredients

4 c Riced hot potatoes	1 1/2 tb Sugar
2 1/2 tb Light cream	1 ts Salt
2 1/2 tb Lard	2 c Sifted all purpose flour

Instructions for Norwegian Griddle Cakes

Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2 balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat until very light tan. Turn and cook on other side. Serve hot or cold. All Lefsa - Sprinkle with hot water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.

Main Ingredient: CakeCuisine: Uncategorized