Not So Meaty Bean Soup recipe
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Not So Meaty Bean Soup

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Mix-and-Match Bean Mix

recipe

  • 1/2 ts Salt, seasoned
  • 1/4 ts Kitchen Bouquet, if desired

Preparation

In a 3-quart saucepan combine beans from bean mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer for 2 minutes. Remove from heat. Let stand, covered, 1 hour. (Or, soak overnight in a covered pan.) Drain and rinse beans. To beans, add 6 cups fresh water and seasonings from bean mix. Bring to boiling; reduce heat. Cover; simmer for 1 1/2 hours. Add 1/2 tsp seasoned salt. Stir in 1/4 tsp Kitchen Bouquet if desired. Return to boiling; reduce heat. Cover; simmer for 30 minutes more or until beans are tender. Remove from heat. Place about 2 cups bean mixture in a blender coontainer. Cover; blend until smooth. Return blended mixture to saucepan; heat through. Makes 6 to 8 servings. From the files of DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Soup

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