Nov-Dinner: Two-Rice and Sweet Pepper Pilaf

6 Servings

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Nov-Dinner: Two-Rice and Sweet Pepper Pilaf Ingredients

1 tb Butter	1 tb White wine vinegar
2 Garlic cloves, minced	1/2 c Wild rice, rinsed/drained
1 Onion, chopped	1 c Long-grain rice
1/2 ts Dried thyme	1/2 Sweet red/yellow pepper,
1/4 ts Pepper	1/2 ts Salt
1 1/2 c Chicken/vegetable stock

Instructions for Nov-Dinner: Two-Rice and Sweet Pepper Pilaf

Tip: While rice is cooking, do not stir it unless specifically stated in the recipe - the grains starch will be released and make the rice sticky. In large saucepan, melt butter over medium heat; cook garlic, onion, thyme and pepper, stirring occasionally, until softened, about 5 minutes. Add stock, 1-1/4 cups water and vinegar; bring to boil. Add wild rice to saucepan and return to boil; reduce heat, cover and simmer for 35 minutes. Stir in long-grain rice; cover and simmer for about 30 minutes or until rice is tender and liquid is absorbed. With fork, stir in sweet pepper and salt; cover and let stand for 5 minutes. Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote 6 servings for $7.16 CDN[Nov 95] Per Serving: about 200 calories, 6 g protein, 3 g fat, 31 g carbohydrate Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by Canadian Living Test Kitchen Recipe by Jennifer Mackenzie [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized