Nuns Cake

6 Servings

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Nuns Cake Ingredients

1 c Butter or butter substitute	2 1/2 ts Baking powder
1 1/2 c Powdered sugar	1/4 ts Salt
5 Egg yolks	3 ts Caraway seed
2 Egg whites	2 ts Rose water flavoring
3/4 c Milk	1/2 ts Cinnamon flavoring
3 c Cake flour

Instructions for Nuns Cake

Prize winning recipe Cream butter. Add sugar and yolks of eggs. Beat thoroughly. Stir in unbeaten whites of eggs and beat mixture. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Sprinkle in caraway seed, beat well, and add flavorings. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. Substitute 1 teaspoon vanilla flavoring for caraway seed, rose water, and cinnamon if desired. Mrs. C.E. Beam, Statesville, N.C. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized