Nuoc Cham (Vietnamese Hot Sauce) #1

2 Servings

Try this Nuoc Cham (Vietnamese Hot Sauce) #1 recipe, or post your own recipe for Nuoc Cham (Vietnamese Hot Sauce) #1

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Nuoc Cham (Vietnamese Hot Sauce) #1 recipe as Favorite
Recipe look good to you?

Nuoc Cham (Vietnamese Hot Sauce) #1 Ingredients

1 Clove garlic; minced	2 tb Fish sauce
1 ts Lime peel; minced	3 tb Water
1/4 ts Crushed red pepper flakes	2 ts Sugar
2 ts Lime juice

Instructions for Nuoc Cham (Vietnamese Hot Sauce) #1

Increase the amount of red pepper flakes to suit taste. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar. Whisk until all ingredients are blended and sugar is dissolved. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used on vegetables, meats and fish by the Vietnamese. Garry Howard - Cambridge, MA - garhow@a4450gh.esr.hp.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized