Nuoc Leo with Tamarind

6 Servings

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Nuoc Leo with Tamarind Ingredients

1 tb Tamarind paste	1/3 c Tuong
1/2 c Plus 3 tablespoons water	1 ts Granulated sugar
1 tb Vegetable oil	2 tb Peanut butter
2 Cloves garlic, chopped	2 tb Roasted Peanuts

Instructions for Nuoc Leo with Tamarind

Soak the tamarind paste in the 3 tablespoons water. Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste a,and seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top of the sauce and pour into individual bowls for serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized