Try this Raspberry Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionSift the flour, sugar, brown sugar, baking powder, salt and cinnamon together in a medium bowl. Make a well in the center. Place the egg,the margarine (which has been melted), and milk in the well. Stir with a wooden spoon just until the ingredients are combined. Quickly stir in the raspberries and lemon zest. Fill muffin tins, which have been sprayed with a non-stick coating, three fourths full. Make the topping by combining the pecans, brown sugar, flour, cinnamon, and lemon zest together. Pour in the melted margarine and stir to combine into crumbs. Sprinkle evenly over the tops of each muffin. Bake in a 350 degree F. oven for 20 to 25 minutes. Cool on racks. From "Make Mine Healthy" by Mimi Morgan. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 | ||
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Calories: 1300 | ||
Calories from Fat: 620 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 736.3mg | 25 % | |
Potassium 586.4mg | 15 % | |
Total Carbohydrate 169.1g | 50 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 157.3g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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