Nut and Pumpkin Pound Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Nut and Pumpkin Pound Cake

Try this Nut and Pumpkin Pound Cake recipe, or post your own recipe for Nut and Pumpkin Pound Cake

[rate or comment]

Share this recipe on Facebook!

Servings: 18 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes. Recipe By : Libbys Favorite Pumpkin Recipes Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: "Anita A. Matejka"


Cuisine: Uncategorized Main Ingredient: Cake

Recipe Links [add recipe link]

Nut and Pumpkin Pound Cake Reviews

[add your review]

Submit Your Review : Nut and Pumpkin Pound Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Nut and Pumpkin Pound Cake"?  Add your link to this page.

Import Into BigOven (BGO)