Nut Filling (For Danish Pastries) recipe
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Nut Filling (For Danish Pastries)

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix. Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling. Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97 by Sean Coate on Apr 3, 1997


Cuisine: Uncategorized Main Ingredient:

Tags: Pies, Pastries, Butter [edit]

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