Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butterscotch chips. When almost melted add chocolate chips and melt. Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined 9x13 inch pan. In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil. Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 28, 1998
