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Suggest a better descriptionBake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as 1/2 #. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 882 | ||
Calories from Fat: 356 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1111.8mg | 342 % | |
Sodium 365.3mg | 13 % | |
Potassium 377.2mg | 10 % | |
Total Carbohydrate 103.1g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 103.1g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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