Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Elizabeth Harris Date: 28 Mar 1994 23:18:21 -0500 (Beth Tartan Cookbook - Beth Tartan was the food editor for the Winston-Salem NC Journal/Sentinel some years ago.) Original recipe called for deep 8x8S pan, which I dont have. I make this in a 7.5 x 12S Corningware pan. Mix brown sugar, flour and butter until crumbly. Put 2 cups of these crumbs into the pan and pat down. To the remaining crumbs, add the egg, sour cream (with baking soda stirred in) and nutmeg. Sprinkle with finely chopped nuts. I think it looks nice with sliced almonds. Bake 1 hour at 325 degrees. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
