Nutmeg Logs #2 recipe
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Nutmeg Logs #2

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Servings: 84 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FROSTING


Preparation

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together flour, nutmeg & salt. Add to butter mixture & mix well. Divide into 14 equal portions. On sugared board shape each piece in roll 12 inches long and 1/4" wide. Cut in 2" lengths & put on greased cookie sheet. Bake in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting, sprinkle with nutmeg. Frosting: Cream butter with vanilla, add rum and blend in sugar and cream. Beat until smooth. Valerie -- Store 860 REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Egg, Cream, Butter [edit]

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