Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Fri, 7 Jun 1996 11:52:55 -0400 (EDT) From: "Davina C. Lopez" For the person who wanted a different salad dressing, here is one I make from scratch. The measurements are vague, but you should use your best judgement. It uses nutritional yeast, which can be bought in bulk at most health-food stores/farmers markets... Mix all in bowl. Should be beige-brown in colour and relatively thin in consistency. Especially good with boston lettuce, although it is excellent on all of our salads (and asian noodles: udon, soba, rice stick). FATFREE DIGEST V96 #158 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
