Try this Nutty Banana Jam Muffins recipe, or contribute your own.
Suggest a better descriptionLine 18 2 1/2-inch muffin cups with paper liners. In shallow dish, combine 3/4 cup walnuts and 1/2 cup sugar; set aside. In large bowl, beat remaining 1/2 cup nuts with remaining 1 cup sugar and butter until light and fluffy. Puree 2 medium bananas in blender (1 cup). Beat pureed bananas and egg into sugar-butter mixture. In medium bowl, combine flour, baking powder, cinnamon, netmeg, and salt. Beat dry ingredients into banana mixture until well mixed. Mash small banana in a small bowl; stir in raspberry jam. For each muffin, roll 1 heaping tablespoon dough in walnut-sugar mixture to coat. Place in lined muffin cup. Make a dimple in the center of dough with back of spoon. Spoon 1 teaspoon jam mixture into center. Roll 1 more heaping tablespoon od dough in walnut-sugar mixture. Drop over jam mixture. Bake in 400 F oven for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly on pan; cool slightly on wire rack. Serve warm. MORRISSEY@STSCI.EDU (MOSTLY HARMLESS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 403 | ||
Calories from Fat: 136 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 100.1mg | 3 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 64.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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