Nutty Chocolate Mint Fudge #2

Nutty Chocolate Mint Fudge #2 Ingredients

7 oz Marshmallow Cream; (1 Jar)	1/4 ts Salt
1 1/2 c Sugar	1 1/2 c Mint-Chocolate Chips
2/3 c Evaporated Milk	1/2 c Chopped Nuts
1/4 c Butter	1 ts Vanilla Extract

Instructions for Nutty Chocolate Mint Fudge #2

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares. Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" MM-Recipes Digest V3 #165 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Marshmallow	Milk	Mint
Salt	Sugar	Vanilla

Candies Cream Butter Milk Chocolate

for flavor and categorization

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